๐—”๐˜‚๐˜๐—ต๐—ฒ๐—ป๐˜๐—ถ๐—ฐ ๐—ž๐—ผ๐—ฟ๐—ฒ๐—ฎ๐—ป ๐—ฃ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜ (๐— ๐—ฎ๐—ฑ๐—ฒ ๐—ถ๐—ป ๐—ž๐—ผ๐—ฟ๐—ฒ๐—ฎ) Instant Korean Yopokki Rice Cake
๐—•๐—ฟ๐—ฎ๐—ป๐—ฑ: Young Poong Number 1 brand in Korea

 

๐—”๐˜ƒ๐—ฎ๐—ถ๐—น๐—ฎ๐—ฏ๐—น๐—ฒ ๐—ณ๐—น๐—ฎ๐˜ƒ๐—ผ๐—ฟ๐˜€:

1. Original (Sweet and Spicy)

2. Spicy (Double Spicy)

3. Jjajang

4. Golden Onion

5. Cheese

 

๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

1. Put rice cake and sauce into the cup.

2. Fill with water to the line in the cup.

3. Stir well and cover it askew.

4. Microwave for 2min(1,000w) / 3min(700w)

Topokki Young Poong Instant Yopokki Rice Cake Cup 120g

RM8.90Price
Flavor
  • 1. Fill the pan with rice cake, sauce, and 100ml water.
    2. As soon as boiling, turn down the heat and continue to cook until the sauce becomes thick.
    Tip: According to your taste, but other ingredients in. Suggestion: 
    Fish cakes and hard boiled egg.

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